Reagents for Food and Beverage Analysis
Food Safety Testing
Determining the nutritional value and quality of food and testing for key contaminants, such as pesticides and heavy metals, are important parts of ensuring food safety. Explore this comprehensive range of analytical reagents, including custom products, for your analysis workflows in the food, beverage, and agriculture industries.
Categories
Discover Customized Products
If your work requires a custom chemical product, we can distill, blend, test, label, and package ours to meet your requirements.
- Semi-bulk and bulk chemical services
- Custom-made chemicals
- Returnable drum delivery system
Chromatography
Find reagents for the full range of chromatographic workflows, including liquid and gas chromatography, mass spectrometry, UV, electron capture, and flame ionization detection. These products undergo application-specific testing and rigorous quality-assurance procedures to help reduce interference and ensure reproducible results.
Liquid Chromatography
Identify the presence of aflatoxins and mycotoxins, as well as the components and concentration of contaminating pesticides and veterinary drugs, in finished products with Fisher Chemical™ and Thermo Scientific™ solvents and blends.
Gas Chromatography
Extract and prepare samples to detect flavors and fragrances or identify contaminants, such as pesticides, with Fisher Chemical GC headspace solvents. They’re performance tested to ensure low levels of organic contaminants and useful for residual solvent analysis during quality control for flavor development.
Trace Elemental Analysis
Find high-purity acids for accurate trace elemental analysis of drinking water, fish, and a variety of other foods by ICP-OES and other methods.
Karl Fischer Titration
Ensure fast, accurate water content analysis using volumetric or coulometric titration with Fisher Chemical™ Aqualine™ reagents designed for trouble-free results.
Acidity and pH Testing
Accurately measure the acidity of food and beverage samples with our broad range of Fisher Chemical titrants and standardized solutions.
Dairy Testing
Measure fat and protein content in dairy samples, including milk, cheese, and yogurt, with Fisher Chemical reagents.